This Cinco de Mayo, come get a little taste of some spicy homegrown science. Join taste of science's Memphis chapter and two U of M professors for a fun-filled night of everything you ever wanted to know about:
-black bears (Emily Puckett, PhD)
-bugs (Leigh Broadman, PhD)
-and what goes on behind the scenes with a tour from our friends at Flyaway Brewing!
Timeline
5:30pm
Doors open at 5:30pm. Enjoy a bounty of food and drinks (with or without alcohol) at Flyaway Brewing while chatting with new friends.
6pm
Following a brief introduction to taste of science and thanks to our sponsors, we will hear from our speakers with plenty of time between for questions and refills.
Meet your hosts...
