taste of science DC and DC Science Comedy present our third annual “Wait Wait” comedy show, “Wait wait…is the Arctic Doomed?” Test your knowledge with a panel of the smartest arctic scientists D.C. has to offer!
Join taste of science DC at Solid State Books for a conversation with author Thomas J. Bollyky about his new book, Plagues and the Paradox of Progress: Why the World is Getting Healthier in Worrisome Ways. Bollyky is the director of the global health program and senior fellow for global health, economics, and development at the Council on Foreign Relations and can be found on Twitter at @TomBollyky.
Grab your favorite know-it-all and get your team names ready! taste of science DC is hosting trivia night at Mellow Mushroom AdMo! Come show off your knowledge of science fact and fiction for a chance to win snazzy prizes!
Join us as teams of neuroscientists from around the country show off their moves and cutting-edge research in our first-ever sci-comm dance off!
Test your knowledge with a panel of the smartest -- and funniest -- climate scientists D.C. has to offer! Host Kasha Patel (NASA journalist by day, stand-up comedian by night!) will guide our guests and audience through a night of news, fake news, clearly made up stories not even resembling real news, and of course, limericks!
Join taste of science Washington DC on April 26 as Dr. Hannah Wakeford takes us through the exciting world of exoplanet exploration! Thousands of alien worlds have been discovered in the past 20 years, but only a select few are ripe for atmospheric observation. Come out to Busboys and Poets Mount Vernon and see how researchers are closer than ever to making science fiction a reality.
Grab your favorite know-it-all and get your team names ready! Taste of Science D.C. is co-hosting Tuesday night trivia at Mellow Mushroom. Come show off your knowledge of science fact and fiction for a chance to win snazzy prizes!
Join taste of science DC on April 24th as we raise a glass (or two) to the science that brings us beer! Right Proper Brewing Company head brewer Nathan Zeender and Dr. Susan Gregurick will guide us through the art of fermentation, from alcohol-producing microbes to the gases that give beer its fizz. Free taste of science pint glasses to the first 20 attendees!
Experience all of the science-y fun at a fraction of the price! The taste of science DC Festival Pass gives you access to our whole week of events at a 40% discount. Festival passes are limited, so grab them before they're gone!
Festival pass does not include March for Science co-branded events.
Looking for post-March brunch plans? Join taste of science and March for Science for a live recording of the 2Scientists podcast featuring DJ Spooky, the nationals organizers of the March for Science and more! Brunch will be served from 11:00 AM to noon, followed by the podcast from noon to 1:00 PM. Tickets $30 in advance, $35 at the door.
After you've rallied all day to celebrate your love of science, feed your hunger for more science knowledge at the official post-March science program hosted by taste of science D.C. and the March for Science! Doors open at 5:30 PM, dinner and program runs 6:00-8:30 PM, no ticket required after 8:30 PM. Tickets $40 in advance, $45 at the door.
