taste of science - science of taste
Join us for an evening of molecular gastronomy with world-famous chef and Neuroscientist Brian Lim. The event will be at L'Olivier Restaurant & Bar. Please note that this is a ticketed event. Tickets are $15 (pre-tax) and includes a glass of wine, sample tasting, and of course a scientific talk. Tickets are payable in advance and do not include tip. Questions can be directed to houston@tasteofscience.org.
Meet the Scientists and Chef
Chef Olivier
How to make molecular cuisine
Love food,food and food🇫🇷
