Doors will be open at 6:30pm. Enjoy a bounty of food and drinks (with or without alcohol) at Belle Tavern while chatting with new friends.
Following a brief introduction to taste of science and thanks to our sponsors, we will hear from our speakers with plenty of time between for questions, fun, and refills.
Chemistry of Cooking
The history of the culinary arts is one of trial and error. At CBU we show our students how to quantitatively assess outcomes within the realm of the Kitchen. This talk will spark your curiosity, fill your belly, and intrigue your tastebuds.
Meet your hosts...
I am originally from Chicago, went to school in Michigan and Texas and now I am a postdoc at St Jude
Born and raised on the coast of Maine, but have called Memphis home for 3+ years and just bought my first house in East Memphis!
Scientist by day and City Coordinator for taste of science Memphis!