Timeline
6:30PM
Doors will be open at 6:30pm. Enjoy a bounty of food and drinks (with or without alcohol) at Belle Tavern while chatting with new friends.
7:00-9:00PM
Following a brief introduction to taste of science and thanks to our sponsors, we will hear from our speakers with plenty of time between for questions, fun, and refills.
Chemistry of Cooking
The history of the culinary arts is one of trial and error. At CBU we show our students how to quantitatively assess outcomes within the realm of the Kitchen. This talk will spark your curiosity, fill your belly, and intrigue your tastebuds.