Back by popular demand, we have our local chemistry of cooking expert here to cook up some fun science!
We have mixed it up this time by pairing him with an expert in the biology of our eyes. If you’ve heard of “seeing is believing” just wait until you see what these two cook up!
Timeline
6:30PM
Doors will be open at 6:30pm. Enjoy a bounty of food and drinks (with or without alcohol) at Belle Tavern while chatting with new friends.
7:00-9:00PM
Following a brief introduction to taste of science and thanks to our sponsors, we will hear from our speakers with plenty of time between for questions, fun, and refills.
Chemistry of Cooking
The history of the culinary arts is one of trial and error. At CBU we show our students how to quantitatively assess outcomes within the realm of the Kitchen. This talk will spark your curiosity, fill your belly, and intrigue your tastebuds.
Dr Anthony Trimboli
Associate Professor of Chemistry, Christian Brothers University
Trained as a chemist, dedicated undergraduate teacher, home cook
Monica Jablonski
Professor in the
Departments of Ophthalmology
and Anatomy & Neurobiology
Meet your hosts...
Jackie Norrie
I am originally from Chicago, went to school in Michigan and Texas and now I am a postdoc at St Jude
Laura Hamel
Born and raised on the coast of Maine, but have called Memphis home for 3+ years and just bought my first house in East Memphis!
Scientist by day and City Coordinator for taste of science Memphis!