Join taste of science-Houston and the American Society for Microbiology for an interactive

evening all about microorganisms in our food! This immersive experience will give you a chance

to learn about the most up-to-date research and applications for food microbiology technology.

We’ll also explore what the future of food microbiology looks like in the 21 st century.

Speakers include:

 Santiago Cuesta (Rutgers University)

o Santiago will discuss the gut microbiome and its impact on gut-to-brain neuronal

circuitry. We’ll be playing an interactive game that will allow you to experience

the gut-brain axis for yourself!

 Vickie Kloeris (Institute of Food Technologists/NASA [retired])

o Vickie will discuss how food is prepared to prevent spoilage and retain taste

during space travel. Bonus- you’ll get to taste some of the same food that the

astronauts eat!

 Drew Russey (St. Arnold Brewing Company).

o Drew will discuss the process of fermentation, and how certain microbes impact

the flavor of beer. Includes a beer tasting experience!

 Ella Hohmann (The Health Museum)

o Ella from The Health Museum will be talking about the essentiality of pro-biotics and pre-biotics in the diet to maintain a healthy gut microbiome, in addition to the "Know Your Microbes" activity.

 Abdul Latif Khan (University of Houston)

o Abdul will share ideas for improving food security in the face of climate change.

*Food will be available for purchase

*Free registration on Eventbrite guarantees a complimentary beverage ticket!